EDGE 1830 Conveyor ovens are designed to be stacked up to three high. Each oven has a 18” wide conveyor belt and a 30” long baking chamber. These ovens can usually be installed under a standard 48” make line hood.
Portable & Scalable:
With support for natural gas or propane configurations, the EDGE 1830 is the perfect solution for mobile pizza trucks and lower volume pizza shops. With future ability to expand to two or three stack configurations, the EDGE 1830 can grow with your business needs.
EDGE 1830 ovens are affordably priced with an initial acquisition cost not much higher than a good quality reconditioned oven.
All EDGE1830 Ovens come standard with a modulating burner. The modulating burner used in the EDGE1830 Oven is the first of its kind in the pizza oven industry. It works by precisely controlling both gas and combustion air. By controlling both gas and airflow the burner can attain maximum efficiency through its entire firing range.
Low Operating Costs:
Overall operating costs of the EDGE 1830 oven is about 35 cents per hour based on an oven temperature of 475 deg F, electricity costs at 10 cents per kwh, and natural gas costs at $1.30 per Ccf.
Removable Control Cabinet:
EDGE 1830 control cabinet houses all the electrical and gas components except for the main motor. The control cabinet can be unbolted and returned to the factory for service or upgrades. An additional control can may be used as a spare to eliminate any costly down time.
EDGE 1830 ovens are manufactured to exacting tolerances and use stainless steel inside and out.
Even at 30 inches, our smallest oven still bakes a a lot of pizzas per hour.
All EDGE 1830 Ovens come with a detailed FIVE YEAR PARTS AND LABOR WARRANTY.
EDGE 1830 ovens must be used under a ventilation hood only. Hood system must conform to all local and applicable codes.
EDGE 1830 ovens are manufactured in our Dunbar, PA facility.